CA212 — A La Carte Cooking I
CA 212 - A La Carte Cooking I CA 212 - A La Carte Cooking I Lecture: 0.5 Lab: 5 Instruction in the art of a la carte food preparation and cookery including station management, plating techniques and introduction to foodservice operations. This is an eight-week course. Prerequisites CA 102 , CA 106 , CA 112 , and CA 116 Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No
Prerequisites: CA102, CA106, CA112, CA116