AGRI204 — Selecting Breeding Livestock and Horses
AGRI 204 - Selecting Breeding Livestock and Horses AGRI 204 - Selecting Breeding Livestock and Horses Lecture: 2 Lab: 2 An advanced study of the relationship between form and function in the evaluation and selection of beef cattle, dairy cattle, swine, sheep, and horses. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No