Hospitality Management
The Hospitality Certificate prepares the student to work in the lodging industry. Students acquire skills in supervision and leadership, front desk operation, sales, marketing, purchasing and cost control. Students will take the necessary coursework to enable the individual to take the State of Illinois Food Service Sanitation Manager's Certification and the State of Illinois BASSET certification. This certificate ladders into the Hospitality and Culinary Management AAS degree.
Courses
- FYE 101 — Blazing Your Trail, is a required one-credit hour general education course
- HSP 101 — Intro to Hospitality Industry
- HSP 102 — Presenting Service
- HSP 106 — Food and Alcohol Certifications
- HSP 121 — Purchasing for Hospitality Managers
- HSP 199 — Hospitality Management Internship .................................................................3 hours
- HSP 202 — Successful Hospitality Supervision
- HSP 206 — Front Desk Operations
- HSP 211 — Effective Hospitality Marketing
- HSP 215 — Basic Cost Ctrl for Hosp. Managers 3
- HSP 221 — Legal Aspects of Hosp. Management 3
- PSY 145 — Human Rel/Workplace 3 MAT 109 Elementary Statistics 3