Culinary Arts
The Culinary Arts Certificate prepares the student to work in various food services establishments. The course provides an introduction to the hospitality industry and emphasizes hands-on cooking techniques, sanitation and safety, and purchasing and cost control. Students will take the necessary coursework to enable the individual to take State of Illinois Food Service Sanitation Manager' Certification and the State of Illinois BASSET certification. This certificate ladders into the Hospitality and Culinary Management AAS degree.
Courses
- FYE 101 — Blazing Your Trail, is a required one-credit hour general education course
- HSP 101 — Intro to Hospitality Industry
- HSP 102 — Presenting Service
- HSP 106 — Food and Alcohol Certifications
- HSP 110 — Professional Cooking I
- HSP 120 — Professional Cooking II
- HSP 121 — Purchasing for Hospitality Managers
- HSP 125 — Fundamentals of Nutrition
- HSP 199 — Hospitality Management Internship .................................................................3 hours
- HSP 201 — Restaurant Management
- HSP 210 — Professional Cooking III