HSP 299 — Hospitality Management Internship ................................................1
This course offers the student supervised work experience in the actual restau- rant/food-service or hospitality establishment. It provides the student with the oppor- tunity to apply classroom theory and lab skills to the actual setting and to experience the dynamics of both back-of-the-house and front-of-the-house activities. The course requires 80 hours of work experience for each credit hour. Variable 1-5 credit hours. HUMANITIES