AGR 180 — Swine Management, AGR 182- Applied Pork Production Skills
Beef Specialist Certificate 32 Credit Hours The Beef Specialist Certificate is designed to provide students with the practical with an emphasis placed on technical knowledge and practical hands-on training by working with the beef cattle at the University of Illinois Beef Research Center, adjacent to the JWCC Agricultural Education Center. NOTE: Only students who do not need additional coursework and who take the number of credits or courses as listed each semester can complete the program in the time given. REQUIRED COURSES FALL SEMESTER SPRING SEMESTER