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AGR 141 — Fundamentals of Horticulture

3 credits · 3 hours

......................................................................2 Lec. hrs./2 Lab hrs./week Pre-Req: None Co-Req: None Horticulture industry and its contribution to world economy; theoreti - cal and practical aspects of plant growth and development; principles and techniques of plant propagation; pruning and control of growth. Application and use of plant growth regulators in horticulture. Production, storage, processing and marketing of horticultural plants and products.

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