HOSP278 — Dietary Management Internship
HOSP 278 - Dietary Management Internship HOSP 278 - Dietary Management Internship This work-based experience provides an opportunity for students to transfer their academic preparation into actual work-based learning by acquiring “real world” skills and building ties with the healthcare community. Students must complete 150 hours of field experience. (Students should have a site in mind prior to registering for this course–coordinator will assist.) MAJOR COURSE LEARNING
Prerequisites: HOSP101, HOSP104, HOSP115, HOSP116, HOSP117, HOSP118