HOSP106 — Pantry and Breakfast

HOSP 106 - Pantry and Breakfast HOSP 106 - Pantry and Breakfast Various methods of preparation of eggs, pancakes, waffles and cereals will be discussed. Students will receive instruction in salad preparation, salad dressing, hot and cold sandwich preparation, garnishes and appetizers. MAJOR COURSE LEARNING

Prerequisites: HOSP102

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