Chef's Apprentice
CGS 1100 FOS 2201 FSS 1203C FSS 2251 FSS 1203C Chef's Apprentice 12 Credits This certificate program is part of the Culinary Management A.S. degree program and trains students in basic, entry-level skills related to the food service and hospitality industry. Content includes but is not limited to sanitation and safety; maintenance and operation of equipment; recognition and identification of foods; proper storage of foods; methods of food preparation; usage of foods; methods of cooking; communication skills; math skills; computer applications; professionalism; culinary organization; and food and beverage purchasing. Degree Requirements Major Field