AGS270 — Foods of Animal Origin

CAREER AND TECHNICAL CREDIT TYPE 3 credit(s) An introduction to the principles, practices and issues affecting farm practices, production, processing and distribution of beef, dairy, poultry, sheep and swine products. Proper documentation, sanitation, treatment and handling of livestock products will be emphasized. Course Learning

Part of

• Agriculture (Ag Practitioner Track) Diploma
• Agriculture (Ag Science Track) Certificate
• Agriculture (Agribusiness Track), AAS Degree
• Agriculture (Animal Science Track), AAS Degree
• Agriculture (Farm Management Track), AAS Degree
• Agriculture, APS Degree

Source ↗

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