Baking and Pastry Arts Certificate

Certificate

Courses

• HCM108 — Food Safety and Sanitation
• HCM128 — Basic Baking and Lab
• HCM131 — Basic Pastry and Lab
• HCM259 — Jams, Jellies, and Preservatives
• HCM291 — Cake Decorating
• HCM299 — Creative Desserts

Source ↗

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