Baking and Pastry Arts Certificate
Certificate
Courses
- HCM108 — Food Safety and Sanitation
- HCM128 — Basic Baking and Lab
- HCM131 — Basic Pastry and Lab
- HCM259 — Jams, Jellies, and Preservatives
- HCM291 — Cake Decorating
- HCM299 — Creative Desserts
Source ↗
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