WBL151 — Job Shadowing: Agriculture, Food, and Natural Resources
Add to Pathway 1-2 Credits Course Description: Students in this course will explore the field of Agriculture, Food, and Natural Resources while developing research skills, professionalism, and building occupational knowledge. Students will visit workplaces in this employment sector to learn about specific jobs and professional requirements, and to develop a basic knowledge of the organization’s structure and values. Course Fees: None