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WBL141 — Workplace Project Based Learning: Agriculture, Food, and Natural Resources

3 credits · 3 hours

Add to Pathway 1-3 Credits Course Description: Students in this course learn the concept of project based learning in the workplace, and develop and implement projects in cooperation with local businesses, community organizations, or non-profit agencies in the Agriculture, Food, and Natural Sciences employment sector. Projects are developed under the supervision of a college faculty member. Course Fees: None

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