HCM519 — Hospitality Professionalism II
Add to Pathway Last Date of Approval: Fall 20 1 Credits Total Clinical Hours: 60 Course Description: This course will give the students hands on experience working in a real life restaurant. Students will work in the kitchen as well as in the front of the restaurant serving guests. Pastry and hospitality in a professional kitchen owned by Iowa Central Community College or approved partner business .Modify consistency of menu items and service. Analyze time management and operational skills within the actual dining experience. Construct and create orders for public consumption. Course
Prerequisites: HCM513