HCM513 — Hospitality Professionalism
Add to Pathway Last Date of Approval: Fall 2019 1 Credits Total Clinical Hours: 60 Course Description: This course will give students hands-on experience working in a restaurant serving the public. Students will have many opportunities to with the preparation and serving of a variety of menu and event styles. They will be exposed to all the elements of a busy restaurant environment which will prepare them for their future career. Pastry and hospitality in a professional kitchen owned by Iowa Central Community College or approved partner business . Modify consistency of menu items and service. Analyze time management and operational skills within the actual dining experience. Construct and create orders for public consumption Course