HCM158 — Food Prep 2 Lab
Add to Pathway 3 Credits Course Description: The students will gain hands on experience in the preparations of meats, poultry, fish and shellfish as well as fruits, vegetables and salads Prerequisites: HCM 143 , HCM 144 Recommended(s): Recommended Prerequisite(s) or HCM 157
Prerequisites: HCM143, HCM144, HCM157