Culinary A

Courses

BUS120 — Business Mathematics
CA150 — Professional Cooking
CA151 — Sanitation & Product ID
CA153 — Baking
CA155 — Meat, Poultry and Fish
CA213 — Beverage Management
CA214 — Front of the House
CA215 — Culinary Nutrition
CA253 — Advanced Baking
COMM110 — Intro to Communication

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