CA211 — Hospitality Management and Mar
3.0 HR. (OC) Prerequisite: Completion of ENGL 085 or higher, appropriate placement score, or equivalent. This course is a study of the role of management and marketing in the hospitality industry. Emphasis is placed on the management functions of planning, organizing, leading, and controlling as well as the relationship between customer's value, satisfaction and quality. Three lecture hours per week.