Hotel and Restaurant Management Technology
Hotel and Restaurant Management Technology provides specialized career/technical instruction in all phases of hotel and restaurant management to prepare students for careers in the hospitality and tourism industry.
Courses
- CUT 1114 — Culinary Principles I
- ENG 1113 — & 1123 - English Composition I & II
- ENG 1123 — English Composition II 3 hours
- HRT 1123 — Introduction to the Hospitality and Tourism Industry
- HRT 1224 — Restaurant and Catering Operations
- HRT 1413 — Rooms Division Management
- HRT 2233 — Hospitality Cost Controls
- HRT 2613 — Hospitality Supervision
- HRT 2623 — Hospitality Human Resource Management