Culinary Arts Technology
Culinary Arts Technology program provides a solid foundation in the methods and science of cooking through exposure to classical American and international cuisine as well as the art of baking and pastries.
Courses
- CUT 1114 — Culinary Principles I
- CUT 1124 — Culinary Principles II
- CUT 1135 — Principles of Baking
- CUT 1153 — Introduction to Culinary Arts
- CUT 1213 — Sanitation and Safety
- CUT 1513 — Garde Manger
- CUT 2223 — CUT 2243, CUT 2923, HRT 15
- CUT 2314 — American Regional Cuisine
- CUT 2424 — International Cuisine
- ENG 1113 — & 1123 - English Composition I & II
- ENG 1123 — English Composition II 3 hours