BPT 2334 — CUT 1613, CUT 2114, CUT 2124, CUT 2243, CUT 2514, CUT
2923, WBL 1913, WBL 1923, or other technical or academic elective approved by instructor/advisor. Assistance with math and/or reading will be available on a co -curricular basis to certificate- seeking students who lack entry-level skills in math and/ or reading. Enrollment in a minimum of 15 hours each semester is recommended for eligibility for state aid, institutional scholarships, and the tuition break. Professional Studies Pathway Hospitality and Tourism Hotel and Restaurant Management Technology First Year First Semester Second Semester Culinary Principles I CUT 1114 Restaurant & Catering Op HRT 1224 Intro/Hospitality & Tourism HRT 1123 Rooms Division Mgmt HRT 1413 Sanitation and Safety HRT 1213 *Approved Technical Electives 9 Smart Start Pathway SSP 1002 *Approved Technical Electives 4 Total 16 hrs. Total 16 hrs. A Technical Certificate may be earned at this point. Second Year First Semester Second Semester Hospitality Cost Control HRT 2233 English Composition I ENG 1113 Hospitality Supervision HRT 2613 English Composition I ENG 1123 Hospitality Hum Res Mgmt HRT 2623 OR Public Speaking I SPT/COM1113 *Approved Technical Electives 6 OR Social/Behavioral Science 3 OR Natural Science w/Lab 4 Humanities/Fine Arts 3 Social/Behavioral Science 3 Total 15 hrs. Total 15-16 hrs. An Advanced Technical Certificate may be earned at this point. An AAS Degree may be earned at this point Hotel and Restaurant Management Technology provides specialized career/technical instruction in all