CUT2314 — American Regional Cuisine
Add to Catalog 4 ( A thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. (2 hr lecture, 4 hr lab)
Prerequisites: CUT1114, CUT1124
Add to Catalog 4 ( A thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. (2 hr lecture, 4 hr lab)
Prerequisites: CUT1114, CUT1124