CUT1134 — Principles of Baking
Add to Catalog 4 ( Students will prepare yeast goods, pies, cakes, cookies, and quick breads; and use and care for equipment. (2 hr lecture, 4 hr lab)
Prerequisites: CUT1114, HRT1114, CUT1124
Add to Catalog 4 ( Students will prepare yeast goods, pies, cakes, cookies, and quick breads; and use and care for equipment. (2 hr lecture, 4 hr lab)
Prerequisites: CUT1114, HRT1114, CUT1124