ENO257 — Fall Winery Production Technology
This course is designed for the individual anticipating a career in the wine industry. This course (practicum) is designed to provide a student who has completed major course sequences with an intense level of practical and realistic winery operation experiences sufficient to equip him/her with sufficient skills and work experience for an entry-level position in the wine industry. Students involved in this program will participate in a full time Crush Season practicum at a supporting winery and are expected to use the time and opportunities to further their understanding of the winemaking process and common winery operations. A minimum of 120 hours of field practicum are required along with a daily journal of practicum experiences.
Prerequisites: ENO130, ENO148, ENO160