ENO148 — Winery Sanitation
This is a course in the basic science and technology of winery sanitation. The course serves as an introduction to wine microbiology and covers all methods used for winery sanitation, including but not limited to premises, tanks, pumps, filters, oak barrels and sampling equipment, chemical agents, reagents, and thermal treatments leading to sterile bottling. Environmental issues and compliance are also addressed.
Prerequisites: ENO116