AGOC 226 — Animal Nutrition

4 credits · 4 hours

This course will cover digestive systems, nutrient needs, and common feedstuffs utilized in the livestock industry. Other topics covered in this course are feeding practices, feed additives, nutrient costs, and feed processing.

Part of

• Agribusiness Management - Animal Science Emphasis, Associate of Applied Science (630A)
• Agriculture - Animal Science, Associate of Science (460)

Source ↗

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