LNDC1176 — Sustainable Food and Plant Production - Winter

This course is designed to give the student an understanding of the production, culture and marketing of winter floriculture crops and sustainable food crops. Special emphasis will be given to the production of Easter lilies, geraniums, and other minor potted crops grown in the spring.

Part of

• Greenhouse Operations Associate of Applied Science Degree
• Greenhouse Operations Occupational Certificate
• Landscape Design and Construction Associate of Applied Science Degree
• Landscape/Horticulture Associate of Applied Science Degree

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