LNDC1166 — Sustainable Food and Plant Production - Fall

This course is designed to give the student an understanding of commercial edible and nonedible sustainable crop production practices based on the fall season. Ornamental crops to be grown are chrysanthemums, poinsettias, and other minor crops. Special emphasis will be given to herb and vegetable hydroculture.

Part of

• Greenhouse Operations Associate of Applied Science Degree
• Greenhouse Operations Occupational Certificate
• Landscape Design and Construction Associate of Applied Science Degree
• Landscape/Horticulture Associate of Applied Science Degree

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