BIOL1100 — Nutrition and Health
This course examines the various aspects of nutrition and provides a broad overview of the factors that impact health and wellness. Topics include the nutritional requirements specific to human life cycles, nutrition to promote health, nutrition and disease processes, food safety, environmental and nutritional implications of food processing, genetic modifications, and current agricultural practices. This course also addresses the socio-cultural factors that impact health.
Prerequisites: ENGL0921
Part of
- Accounting Associate of Applied Science Degree
- Community Paramedicine Associate of Applied Science Degree
- Fire Science Associate of Applied Science
- Fire Rescue Associate of Applied Science
- Pre-Social Work Transfer Pathway Associate of Science Degree
- Health Science (Broad Field) Associate of Science Degree
- Graphic Design: Web Design Associate of Applied Science Degree
- Medium/Heavy Truck Technology Associate of Applied Science Degree