RSTO2301 — Principles of Food and Beverage Controls
RSTO 2301 - Principles of Food and Beverage Controls Add to HCC Catalog RSTO 2301 - Principles of Food and Beverage Controls A study of financial principle and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor costs, operational analysis, and internal and regulatory reporting procedures. Lecture: 3 Lab: 0