PSTR2350 — Wedding Cakes

3 credits · 3 hours

PSTR 2350 - Wedding Cakes Add to HCC Catalog PSTR 2350 - Wedding Cakes Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work. Lecture: 2 Lab: 4 Prerequisite(s): PSTR 1306 ;

Prerequisites: PSTR1306