PSTR2331 — Advanced Pastry Shop

3 credits · 3 hours

PSTR 2331 - Advanced Pastry Shop Add to HCC Catalog PSTR 2331 - Advanced Pastry Shop A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Lecture: 2 Lab: 4 Prerequisite(s): PSTR 1301 , PSTR 1310

Prerequisites: PSTR1301, PSTR1310