PSTR1391 — Special Topics in Baker/Pastry Chef
PSTR 1391 - Special Topics in Baker/Pastry Chef Add to HCC Catalog PSTR 1391 - Special Topics in Baker/Pastry Chef Topics address recently identified current events, skills, knowledge’s, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Lecture: 2 Lab: 4 Repeatable: This course was designed to be repeated multiple times to improve student proficiency.