CHEF2302 — Saucier

3 credits · 3 hours

CHEF 2302 - Saucier Add to HCC Catalog CHEF 2302 - Saucier Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods. Lecture: 2 Lab: 4 Prerequisite(s): CHEF 1301 , CHEF 2201 and CHEF 2231

Prerequisites: CHEF1301, CHEF2201, CHEF2231