CHEF2265 — Practicum (or Field Experience) Culinary Arts/Chef Training
CHEF 2265 - Practicum (or Field Experience) Culinary Arts/Chef Training Add to HCC Catalog CHEF 2265 - Practicum (or Field Experience) Culinary Arts/Chef Training Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Lecture: 0 Lab: 0 External: 18 Prerequisite(s): CHEF 1301 , CHEF 1205 , CHEF 2201 and CHEF 2231
Prerequisites: CHEF1301, CHEF1205, CHEF2201, CHEF2231