CHEF2231 — Advanced Food Preparation

2 credits · 2 hours

CHEF 2231 - Advanced Food Preparation Add to HCC Catalog CHEF 2231 - Advanced Food Preparation Advanced concepts of food preparation and presentation techniques. Topics include the concept of pre-cooked food items and the preparation of canapés, hors d’oeuvres, and breakfast items. Lecture: 1 Lab: 4 Corequisite(s): CHEF 1301 and CHEF 2201