CHEF1310 — Garde Manger

3 credits · 3 hours

CHEF 1310 - Garde Manger Add to HCC Catalog CHEF 1310 - Garde Manger A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Lecture: 2 Lab: 4 Prerequisite(s): CHEF 1301 , CHEF 2201 and CHEF 2231

Prerequisites: CHEF1301, CHEF2201, CHEF2231