CampusAnswers

BITC1402 — Biotechnology Laboratory Methods and Techniques

4 credits · 4 hours

BITC 1402 - Biotechnology Laboratory Methods and Techniques Add to HCC Catalog BITC 1402 - Biotechnology Laboratory Methods and Techniques Laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Includes laboratory practice in using pH meters, spectrophotometers, preparing buffers and solutions, and performing measurements and separatory techniques. Lecture: 2 Lab: 4 Corequisite(s): BITC 2411

Source ↗

← back to hccs catalog