Culinary and Dietetic Management
Courses
- AMH 2010 — Early American History
- AMH 2020 — Modern American History
- CGS 2100 — Computer InformationTechnology and Literacy
- DIE 1121 — Management of Food and Nutrition Services
- DIE 2210 — Nutrition Therapy I
- DIE 2271 — Clinical Nutrition II
- DIE 2940 — Dietary Manager Food Practicum
- DIE 2942 — Dietary Manager Clinical Practicum
- ENC 1101 — English Composition I
- FOS 1201 — Sanitation and Safety Management.
- FSS 1063C — Food Specialties I (Baking)
- FSS 1223C — Food Preparation for Managers
- FSS 1248C — FoodSpecialties II (Garde Manger I)
- FSS 1500 — Food and Beverage Control
- FSS 2100 — Menu Development and Marketing
- FSS 2120 — Food Purchase and Storage
- HFT 2210 — Supervisory Development
- HUN 2203 — Culinary Nutrition
- MGF 1130 — Mathematical Thinking
- POS 2041 — American Government