Culinary Management

This program will provide students with the skills necessary for employment as a restaurant cook or chef. The Culinary Management program and courses are accredited by the American Culinary Federation Foundation’s Accrediting Commission at 180 Center Place, St. Augustine, Florida 32095.

Courses

• ENC 1101 — English Composition I
• FOS 1201 — Sanitation and Safety Management.
• FSS 1223C — Food Preparation for Managers
• FSS 2100 — Menu Development and Marketing
• MGF 1130 — Mathematical Thinking

Source ↗

← back to hccfl catalog