FST 103A — Foodservice Sanitation Lab
This course provides a laboratory experience for, enhancing student skills in the basic principles, of sanitation and safety in the foodservice, industry. Emphasis is placed on the practical, experiences that enhance personal hygiene habits,, safety regulations, and food handling practices, that protect the health of the consumer. Upon, completion, students should be able to demonstrate, the application of sanitation and safety, production procedures in foodservice operations.
Prerequisites: FST 103