HRTM1220 — Supervision and Leadership in the Hospitality Industry
HRTM 1220 - Supervision and Leadership in the Hospitality Industry HRTM 1220 - Supervision and Leadership in the Hospitality Industry Topics include recruiting, selection, orientation, compensation and benefits, motivation, teamwork, coaching, employee training and development, performance standards, discipline, employee assistance programs, health and safety, conflict management, communicating and delegating, and decision making and control. Class - 3, Lab - 0. (E)