HRTM1100 — Introduction to Hotel, Restaurant, and Tourism Management
HRTM 1100 - Introduction to Hotel, Restaurant, and Tourism Management HRTM 1100 - Introduction to Hotel, Restaurant, and Tourism Management Emphasizes the various segments of each occupation and the interrelated responsibilities for customer service which exist across the hospitality industry. Topics include: development of the hospitality industry, food and beverage services, hotel services, meeting and convention services, management’s role in the hospitality industry, and hospitality industry trends. Class - 3, Lab - 0. (E)