HORT1110 — Small Scale Food Production

HORT 1110 - Small Scale Food Production HORT 1110 - Small Scale Food Production Topics include farm safety, farm design and development, propagation, production, harvesting, packaging, and marketing. Class - 2.5, Lab - 3.5. (Sp)

Part of

• Environmental Horticulture, AAS
• Environmental Horticulture Diploma
• Sustainable Urban Agriculture Technician Certificate

Source ↗

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