CHEF1150 — Introduction to Nutrition and Sustainable Practices
CHEF 1150 - Introduction to Nutrition and Sustainable Practices CHEF 1150 - Introduction to Nutrition and Sustainable Practices Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Class - 1, Lab - 4 (T)
Prerequisites: CHEF1120, CUUL1120