FSS2240L — Food Specialties: Cuisines of the World
$272.00 lab fee . P rerequisites: FSS1222C, HFT1265C. Study and preparation of popular international cuisines. History studied along with actual preparation of many international recipes. Includes buffet and banquet kitchen procedures. +# FSS2380, Culinary Management Practicum I – Restaurant Management 6 hrs., 3 crs. Through extensive hands-on experience, students will acquire the skills necessary to plan and prepare various meals utilizing cost control methods. +#FSS2381, Culinary Management Practicum II – Kitchen Management 7.5 hrs., 3 crs. Through extensive hands-on experience, students will acquire the skills necessary to plan and prepare various meals utilizing cost control methods. GE A – GEOGRAPHY: REGIONAL AREAS GE A1000, World Regional Geography 3 hrs., 3 crs. . This course provides a regional survey of the world's nations and people, how they interact with the natural environment, their role in the global system, and contemporary cultural, economic, and political issues. GE B – GENERAL BUSINESS GE B1000, Business Career Strategies 1 hr., 1 cr. . This course is designed to enable students to thrive in a competitive business environment. Students will learn business etiquette, alternative career pathways, personal _____________________________________________________________________________________ •General Education Core. @Civic Literacy. + #Applies only to A.S. degree and certificate programs. *Minimum grade of “C” required. =Career Certificate course. < Denotes car