Pastry Arts Associate in Science and Certificate of Achievement
The Culinary Arts-Pastry Arts Associate Degree focuses on the development of flexible skills and knowledge essential for success in a cooking career. Modern food service is evolving rapidly thus providing tremendous variety of workplaces from the exclusive dining room to the school cafeteria, from small intimate restaurants to the large hotel restaurants and catering facilities. Other opportunities include catering and personal chef. The associate degree will enable the student to understand the workings of food and the interplay among ingredients, cooking methods, cost factors, nutrition and a satisfying dining experiences.
Courses
- CA 160 — Banquet Service Production
- CA 164 — International Cooking
- CA 165 — Sanitation for Food Service
- CA 167 — Wines of the World
- CA 169 — Essential Skills for Culinary Arts
- CA 171 — Intermediate Culinary Skills
- CA 174 — Principles of Baking and Pastry Making
- CA 175 — Healthy Lifestyle Cuisine
- CA 176 — Advanced Baking and Pastry Arts
- CA 177 — Commercial Baking
- CA 178 — Garde Manger
- CA 180 — Advanced Food Preparation for Fine Dining
- CA 183 — Pastry Skills in Bread Baking
- CA 184 — Pastry Skills in Chocolate Preparation
- CA 185 — Sugar Work, Petit Fours, and Specialty Pastries
- CA 186 — Pastry Skills in Cake Decorating
- CA 280 — Culinary Career Preparation
- CA 281 — Work Experience in Culinary Arts
- CA 282 — Advanced Work Experience in Culinary Arts
- NUTR 155 — Introduction to Human Nutrition