Culinary Education Certificate in Applied Science
This program prepares kitchen staff for certification with the American Culinary Federation. This certificate will prepare students with the essential requirements for advanced production classes in the Culinary Arts Technology associate degree program.
Courses
- BKP 120 — Bakeshop Production
- CUL 101 — Principles of Food Production I
- CUL 102 — Principles of Food Production II
- CUL 103 — Nutrition
- CUL 108 — Food Production Techniques
- CUL 155 — Sanitation
- CUL 225 — Buffet Organization
- HOS 160 — Purchasing for Hospitality
- HOS 171 — Food and Beverage Controls
- HOS 256 — Hospitality Management Concepts