BIOL135 — Microbes and Society
Explores the fascinating world of microbes and their impact on human society. It introduces concepts of basic biochemistry, cell structure, growth, and metabolism. The course will also discuss the intersections of humans and microbial disease and disease prevention, and use of microbes in agriculture, food-production, industry, and medicine. The laboratory portion includes culturing, staining, and microscopy of microbes, and intersections of microbiology and biotechnology. Intended as a non-majors science course. Enrollment Requirement: Eligible for ENGL& 101 or instructor consent. Recommended: Completion of ENGL& 101 - English Composition I . Satisfies Requirement: Natural Science or Lab Science Course Fee: $60.00 Course